Cloé Gosselin is a registered dietitian from Montréal, Canada, studying for an MSc in Evidence-Based Social Intervention and Policy Evaluation. Her research interests center on the intersection of nutrition, food security, and global health inequities. She has a particular interest in nutrition-sensitive social protection programs.
Cloé graduated from McGill University with a BSc in Nutritional Sciences (Distinction) and gained clinical experience across diverse settings, including intensive care, inpatient, and outpatient units. Prior to joining DPSI, she worked with a community organization supporting pregnant women in vulnerable situations, particularly asylum seekers, refugees, and women without immigration status. In her work, she focused on improving her clients' social determinants of health to enable food security and adequate perinatal nutrition. She has also gained experience in the CARICOM region as a public health nutrition intern with the Diabetes and Hypertension Association of Barbados.
Cloé can also be followed on Linkedin.
